Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic. The rum brand quickly grew in popularity growing into one of the largest in the Dominican, and the brand is now exported world-wide to over 20 countries.
Ron Barcelo Anejo Rum a superior blend from a select group of premium rums aged naturally for up to four years in American oak barrels. Its smooth golden tones and soft aroma can be enjoyed straight or wisely mixed.
This drop achieves a perfect combination of body character, great performance and exquisite bouquet. Only the finest sugar cane produced in the Dominican Republic is used to create Ron Barceló Rum.
2013 Silver Medal, San Francisco World Spirits Competition
Rated 89 points, Ultimate Beverage Challenge
Rated 88 points, International Review of Spirits
Tasting Note: Toffee and pickling spices on the nose with a smooth entry on the palate. A slightly fruity medium bodied palate with roasted nut, dark caramel and vanilla bean. The finish is a delectable buttered nut, spice, caramel fade.