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A whisky that's not afraid to stand out from the crowd. Auchentoshan Blood Oak earned its name as the result of being aged in bourbon and red wine casks, creating some deep crimson hues. Triple distilled to let smooth complex flavours triumph, Blood Oak...

A heavily peated whisky from the Benriach distillery. This is at higher than average strength, the result is at once smoky and very fruity. Nose is sweet and smokey with vanilla and green apples. Aroma of sweet peat, vanilla, salted meat, green apples,...

This golden edition of Caol Ila is brilliant, crisp and refined with a deep, sweet and smoky flavour profile. To reveal the full depth and complexity of this single malt, the Master Distiller hand selected a small number of casks for double maturation in...