Ways to enjoy craft beer
There are many ways to enjoy craft beer, including drinking it straight from the bottle, pouring it into a glass to get the full flavour of the beer and its aroma or adding a few drops of citrus juice to give it a lighter, crisp taste. You can also mix craft beer with food and recipes to create dishes that use the unique flavours of the beer to enhance the dish.
Cheese, burgers, salmon and other fish are some foods that work particularly well when paired with craft beer. The beer's strong flavours can help bring out the food's flavour, creating a unique and delicious meal.
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Craft Beer Glossary
Pale Ale — A beer that is brewed with predominantly pale malt, which gives it a light amber colour. Pale ales typically have a moderate to high level of hop bitterness and aroma.
IPA (Indian Pale Ale) — An ale that is brewed with a higher level of hops than traditional pale ales. IPAs are typically hoppy and bitter, with a floral, fruity or piney aroma.
DIPA Double Indian Pale Ale — A beer that is brewed with twice the amount of hops as a traditional IPA. DIPAs have a higher alcohol content and more intense hop flavour and aroma.
XPA Extra Pale Ale — A beer that is brewed with a high proportion of pale malt, but with a more restrained hop profile than a traditional IPA. XPAs typically have a balanced malt and hop flavour.
TPA Tropical Pale Ale — A beer that is brewed with tropical hops, giving it a fruity flavour and aroma. TPAs are typically lighter and more refreshing than traditional IPAs.
HPA Hazy Pale Ale — A beer that is intentionally cloudy in appearance, with a smooth mouthfeel and a juicy, fruity hop character.
NEIPA New England Indian Pale Ale — A beer that is similar to a traditional IPA but with a hazy appearance and a fruity, juicy hop profile.
Porter — A dark beer made with roasted malt, giving it a coffee-like flavour and a smooth, creamy texture.
RIPA Red Indian Pale Ale — A beer that is similar to a traditional IPA but with a red colour and a slightly sweeter malt profile.
Sour Beer — A beer that is intentionally acidic and tart in flavour. Sour beers can be made with various types of yeast and bacteria, and may include fruit or other flavourings.
Stout — A dark beer made with roasted barley, giving it a strong, coffee-like flavour and a thick, creamy texture.
White Beer/White Ale/Witbier — A Belgian-style beer made with wheat, giving it a light, cloudy appearance and a spicy, citrusy flavour.
Ale — A type of beer that is made with top-fermenting yeast, giving it a fruity, complex flavour.
Steam Ale — A type of beer that is brewed with lager yeast at ale temperatures, giving it a unique, hybrid flavour.
Summer Ale — A light, refreshing beer typically brewed with citrusy hops and a clean, crisp malt profile.
Red Ale/Red Lager — A beer with a reddish colour, typically made with a blend of pale and roasted malt for a balanced flavour.
Dark Ale — A beer with a dark colour, typically made with roasted malt for a rich, complex flavour.
Amber Ale — A beer with a deep amber colour, typically made with a blend of pale and caramel malt for a balanced flavour.
Pilsner — A light, crisp beer with a mild hop profile and a clean, refreshing finish.
Lager — A type of beer that is brewed with bottom-fermenting yeast at cooler temperatures, giving it a clean, crisp flavour.
Kolsch — A German-style beer made with pale malt and top-fermenting yeast, giving it a light, fruity flavour and a crisp finish.
Gose — A beer that is made with salt and coriander, giving it a slightly salty, sour flavour. Gose is typically light and refreshing, with a low alcohol content.
FAQs
Why is it called craft beer?
Craft beer is called such because it is not mass-produced in large breweries but crafted and brewed by small independent brewers. The brewing process includes more tedious and complex techniques, such as using special ingredients and varying fermentation times.
What makes craft beer better?
Craft beer is better because it offers a unique flavour profile that mass-produced beers cannot replicate. It also has a variety of styles and strengths, giving beer drinkers a greater range to choose from. Another benefit of craft beer is that it is often made with fresher and higher-quality ingredients, resulting in a better-tasting product. Lastly, craft beer producers often experiment with new recipes, making them more interesting for customers looking to buy craft beers with a unique, never-before-tasted flavour.
What is the shelf life of craft beer?
The shelf life of craft beer varies depending on the style and strength of the beer, as well as storage conditions. Generally, most craft beers have a shelf life of approximately 3-6 months. Some beers may last longer if stored in a cool, dry place away from light and heat.
Does craft beer need to be refrigerated?
Yes, craft beer should be refrigerated to maintain freshness and quality. In particular, light-bodied beers with lower alcohol content are more susceptible to spoilage if left out of the fridge for too long.
Can you drink old craft beer?
It is not recommended to drink old craft beer, as it will likely have lost its flavour and quality over time. However, some aged beers can be enjoyed if kept at the correct temperature and stored correctly. It’s best to consume craft beer soon after purchase for optimal taste.
