The classic Espresso Martini gets intense with rich, dark Caribbean rum. Delicously smooth and induklgant.
Ingredients
- 25ml Captain Morgan Private Stock Rum
- 25ml Coffee Liqueur
- 25 ml Espresso
- 10ml Sugar Syrup
- 3 pieces Coffee Beans
- Ice cubes
How To
- Fill shaker with ice cubes
- Add Captain Morgan Rum, coffee liqueur, espresso and sugar syrup to shaker
- Shake util cold
- Straini into a martini glass
- Garnish with coffee beans