Baked Camembert Cheese
19th May 2020
Did you know, when whisky production is done at a higher altitudes, the lower boiling point helps producers easily separate the spirit from undesirable chemical congeners? This results in a silkier, smoother-textured whisky, far more suitable for pairing, and expands the whisky’s natural aromas for better food pairing.
We LOVE Kensei Japanese Whisky, which is basically perfection wh
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