With a peppery punch, this charged up festive negroni is a must try Holiday cocktail.
Ingredients
- 25ml Gin
- 25ml Martini Rosso (red vermouth)
- 10ml Campari or bitter liqueur
- 5 whole pink peppercorns
- 1 blood orange
How To
- Mix gin, vermouth, Campari and peppercorns together
- Leave overnight or for a couple of days to infuse leaving you with a perfect mix of sweet, spicy and bitter flavours
- Stir into a glass of ice and slice of blood orange