Apple pie with a kick! Fruity, sweet and a bit of extra spice from Fireball Cinnamon whisky adds some oomph to a classic. A spectacular winter cocktail that you will want to enjoy all year round.
In the Mix
- 60ml Apple juice
- 30ml Apple pulp
- 30ml Vodka (Absolut Vanilia for a touch of sweetness)
- 15ml Apple liqueur
- 15ml Fireball Cinnamon Whisky
- Whipped cream/cinnamon stick/star of Anise
To Make
- Warm mixing and serving glass
- Add ingredients to mixing glass (not including the whipped cream, cinnamon stick, star of Anise)
- Stir well
- Pour into serving glass
- Spray whipped cream on top and add a cinnamon stick and star of anise