Classic Rum Ball

Classic Rum Ball

16th Dec 2020

For Christmas treats it’s hard to go past the classic rum ball. Finger food that can be eaten in one hand while holding a drink in another is always a winner.

These are simple to make and require zero cooking time! No skill required!

In The Mix

  • 250g plain biscuits (such as Marie)
  • 395g can sweetened condensed milk
  • 1 cup (80g) desiccated coconut
  • 1/4 cup (25g) cocoa powder
  • 1/4 cup (60ml) dark rum. Shop our range of dark rums
  • 1/2 cup (40g) desiccated coconut, toasted, extra

How To Make

  1. Process biscuits until fine crumbs.
  2. Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, and rum. Stir well to combine.
  3. Roll mixture into walnut-sized balls. 
  4. Toss balls in extra coconut. 
  5. Place on a tray; cover, refrigerate until firm.

Shop our Dark Rums here

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