Blog

For Christmas treats it’s hard to go past the classic rum ball. Finger food that can be eaten in one hand while holding a drink in another is always a winner.

These are simple to make and require zero cooking time! No skill required!

In The Mix

• 250g plain biscuits (such as Marie)
• 395g can sweetened condensed milk
• 1 cup (80g) desiccated coconut
• 1/4 cup (25g) cocoa powder
• 1/4 cup (60ml) dark rum. Shop our range of dark rums
• 1/2 cup (40g) desiccated coconut, toasted, extra

How To Make

1. Process biscuits until fine crumbs.
2. Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, and rum. Stir well to combine.
3. Roll mixture into walnut-sized balls. 
4. Toss balls in extra coconut. 
5. Place on a tray; cover, refrigerate until firm.

Shop our Dark Rums here