Asian Style Pan-Fried Garlic Prawns

Asian Style Pan-Fried Garlic Prawns

5th May 2020

These Asian style pan-fried prawns are so easy to prepare! These tasty morsels are sure to become a weekly favourite. It makes a delicious appetizer or can be served over rice. We recommend matching it with Fraudsters Sauvignon Blanc!


  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Chinese cooking wine
  • 1 teaspoon brown sugar
  • 1/2 teaspoon vegetable oil
  • 1 large clove garlic
  • 10 prawns, deveined
  • 2 tablespoons water
  • 1 tablespoon green onions, sliced


  • 1.In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.
  • 2.Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.
  • 3.Add prawns and sauce (from step 1). Stir for 1 minute.
  • 4.Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
  • 5.Top with green onions and serve with a glass of Fraudsters Sauvignon Blanc

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