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These Asian style pan-fried prawns are so easy to prepare! These tasty morsels are sure to become a weekly favourite. It makes a delicious appetizer or can be served over rice. We recommend matching it with Fraudsters Sauvignon Blanc!

INGREDIENTS

• 1/2 tablespoon soy sauce
• 1/2 tablespoon Chinese cooking wine
• 1 teaspoon brown sugar
• 1/2 teaspoon vegetable oil
• 1 large clove garlic
• 10 prawns, deveined
• 2 tablespoons water
• 1 tablespoon green onions, sliced

INSTRUCTIONS

• 1.In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.
• 2.Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.
• 3.Add prawns and sauce (from step 1). Stir for 1 minute.
• 4.Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
• 5.Top with green onions and serve with a glass of Fraudsters Sauvignon Blanc