Dark 'N' Stormy Cocktail
Ingredients
- Ice
- 120 ml Captain Morgan's Original Spiced Rum
- 240 ml spicy ginger beer
- Juice of one lime
- Lime slices
Method
Fill glass with ice. Add the ginger beer, lime juice and a slice of lime. Slowly pour the spiced rum on top - so it stays in a separate layer. Add slice of lime to top of the glass & serve!
Funkins (or Plunkins?)
Ingredients:
- 30mL Captain Morgan's Original Spiced Rum
- 30mL Apple Cider
- 15mL Ginger Liqueur
Method
In a cocktail shaker, combine the rum, apple cider, ginger liqueur, and fill with ice. Shake and strain the contents into a chilled shot glass.
Planter's Punch
Ingredients:
- 15mL Captain Morgan White Rum
- 15mL Captain Morgan's Original Spiced Rum
- 30mL Pineapple Juice
- 10mL Lime Juice
- 10mL Grenadine
- 30mL Orange Juice
- Dash bitters
Method
Add all ingredients (except bitters) into a tumbler with ice and shake well. Pour ingredients into a highball glass. Add bitters to top. Garnish with orange slice and/or lime.
Zombie
Ingredients
- 15mL Captain Morgan's Original Spiced Rum
- 15mL Captain Morgan White
- 15mL Captain Morgan Black Spiced Rum
- 15mL Lime Juice
- 30mL Orange Juice
- 30mL Pineapple Juice
- 15mL Simple Syrup
- 2 dashes of Angostura Bitters
Method
Fill a shaker with ice. Add all ingredients to the shaker. Shake until cold. Strain into glass over ice. Garnish with bitters, shaved cinnamon & mint.
Spice Of The Storm (Simple)
Ingredients
- 45mL Captain Morgan's Original Spiced Rum
- 125mL Ginger Beer
- 15mL Lime Juice
Method
Pour ginger beer over ice in tall glass. Top with Captain Morgan's Original Spiced Rum. Squeeze lime juice into cocktail and garnish with lime.
Spice Of The Storm (Advanced)
Ingredients
- 45ML Captain Morgan Original's Spiced Rum
- 2 Thin Slices Of Fresh Ginger Root, Plus 1 Slice For Garnish
- 25ML Fresh Lime Juice
- 25ML Simple Syrup
- 60ML Ginger Beer
- 3 Dashes Aromatic Bitters
- 1 Lime Wheel For Garnish
Method:
In a cocktail shaker, muddle the ginger slices and lime juice. Add the spiced rum and simple syrup, and fill with ice. Shake and strain the cocktail into a rocks glass filled halfway with ice. Top with the ginger beer and bitters. Garnish with the ginger slice and lime wheel.