Passoa was introduced in the European country during the year 1986 and launched internationally in 1994. Passoa is made with passionfruit juice and citrus. Like other liqueurs, it is sweet and viscous. However where Passoa stands out is the alcohol content. At 17%, it lacks the burn and harshness that can haunt other liqueurs. Itâ€™s incredibly smooth and fruity.
Passoa Passion Fruit Liqueur is a mixologists dream. Not just another flavoured liqueur, Passoa is a drop that will excite your guests with a flavour of the exotic. The delicious taste of Passoa Passion Fruit is enjoyed all over the world.
Tasting Note: It is a unique, bright red colour, intense and warm. Distinctive appearance of a light and refreshing drink. Balance of sweet, acid and bitter savours which makes Passoa subtle and particularly refreshing. Fruity, strong and specific taste.
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- Fruit Liqueur