NAKED BLENDED MALT SCOTCH WHISKY 700ML
NAKED BLENDED MALT SCOTCH WHISKY 700ML
NAKED BLENDED MALT SCOTCH WHISKY 700ML
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Naked

NAKED BLENDED MALT SCOTCH WHISKY 700ML

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Deep amber-gold colour. Strong sherry brings whisps of sulphur and gingery warmth, with a drying, nutty, muesli-like edge to the malt. A little thin on entry, b…
SKU: 14182-UNIT
Type: Scotch Whisky
Style: Blended
Region: Multi Region
Age: No Age Statement
Country: United Kingdom
Size: 700 ML
Alcohol %: 40
$61.99
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Description  

Deep amber-gold colour. Strong sherry brings whisps of sulphur and gingery warmth, with a drying, nutty, muesli-like edge to the malt. A little thin on entry, building concentration and spice through the middle; Biscuity and crisp with light dried fruits, bitter chocolate and some peel freshness carrying the finish. Starts like a Glenrothes and ends like young Macallan.


This is the new look for the whisky formerly known as 'The Naked Grouse' which has transitioned to a new design and 100% recyclable packaging. The brand began with a grain whisky component, but in response to the popularity of single malts, it was decided to make it an all malt in 2017. Highland Park, Glenturret, Glenrothes and Macallan are the core ingredients. The final composition was matured in first-fill and refill American and European oak casks, then finished in first-fill oloroso Sherry butts for a further six months.

Description

Deep amber-gold colour. Strong sherry brings whisps of sulphur and gingery warmth, with a drying, nutty, muesli-like edge to the malt. A little thin on entry, building concentration and spice through the middle; Biscuity and crisp with light dried fruits, bitter chocolate and some peel freshness carrying the finish. Starts like a Glenrothes and ends like young Macallan.


This is the new look for the whisky formerly known as 'The Naked Grouse' which has transitioned to a new design and 100% recyclable packaging. The brand began with a grain whisky component, but in response to the popularity of single malts, it was decided to make it an all malt in 2017. Highland Park, Glenturret, Glenrothes and Macallan are the core ingredients. The final composition was matured in first-fill and refill American and European oak casks, then finished in first-fill oloroso Sherry butts for a further six months.

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