Pale straw yellow. Fine, persistent perlage. Intensely fruity aroma with hints of ripe golden apple and acacia flowers. Fresh, slightly sweetish and soft to the palate, flavoursome on the back of the tongue. Agreeably fruity and harmonious finish. Excellent as an aperitif. Pairs well with fish marinated with delicate aromatic herbs and herb-based first courses.
Brut sparkling wine produced in Valdobbiadene DOCG region. Produced in the area between the towns of Conegliano and Valdobbiadene. A hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil. Sugar content: 17g/l (Extra Dry). Serving temperature: 6-8°C.
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