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Craft Beer Glossary
- Pale Ale — A beer that is brewed with predominantly pale malt, which gives it a light amber colour. Pale ales typically have a moderate to high level of hop bitterness and aroma.
- IPA (Indian Pale Ale) — An ale that is brewed with a higher level of hops than traditional pale ales. IPAs are typically hoppy and bitter, with a floral, fruity or piney aroma.
- DIPA Double Indian Pale Ale — A beer that is brewed with twice the amount of hops as a traditional IPA. DIPAs have a higher alcohol content and more intense hop flavour and aroma.
- XPA Extra Pale Ale — A beer that is brewed with a high proportion of pale malt, but with a more restrained hop profile than a traditional IPA. XPAs typically have a balanced malt and hop flavour.
- TPA Tropical Pale Ale — A beer that is brewed with tropical hops, giving it a fruity flavour and aroma. TPAs are typically lighter and more refreshing than traditional IPAs.
- HPA Hazy Pale Ale — A beer that is intentionally cloudy in appearance, with a smooth mouthfeel and a juicy, fruity hop character.
- NEIPA New England Indian Pale Ale — A beer that is similar to a traditional IPA but with a hazy appearance and a fruity, juicy hop profile.
- Porter — A dark beer made with roasted malt, giving it a coffee-like flavour and a smooth, creamy texture.
- RIPA Red Indian Pale Ale — A beer that is similar to a traditional IPA but with a red colour and a slightly sweeter malt profile.
- Sour Beer — A beer that is intentionally acidic and tart in flavour. Sour beers can be made with various types of yeast and bacteria, and may include fruit or other flavourings.
- Stout — A dark beer made with roasted barley, giving it a strong, coffee-like flavour and a thick, creamy texture.
- White Beer/White Ale/Witbier — A Belgian-style beer made with wheat, giving it a light, cloudy appearance and a spicy, citrusy flavour.
- Ale — A type of beer that is made with top-fermenting yeast, giving it a fruity, complex flavour.
- Steam Ale — A type of beer that is brewed with lager yeast at ale temperatures, giving it a unique, hybrid flavour.
- Summer Ale — A light, refreshing beer typically brewed with citrusy hops and a clean, crisp malt profile.
- Red Ale/Red Lager — A beer with a reddish colour, typically made with a blend of pale and roasted malt for a balanced flavour.
- Dark Ale — A beer with a dark colour, typically made with roasted malt for a rich, complex flavour.
- Amber Ale — A beer with a deep amber colour, typically made with a blend of pale and caramel malt for a balanced flavour.
- Pilsner — A light, crisp beer with a mild hop profile and a clean, refreshing finish.
- Lager — A type of beer that is brewed with bottom-fermenting yeast at cooler temperatures, giving it a clean, crisp flavour.
- Kolsch — A German-style beer made with pale malt and top-fermenting yeast, giving it a light, fruity flavour and a crisp finish.
- Gose — A beer that is made with salt and coriander, giving it a slightly salty, sour flavour. Gose is typically light and refreshing, with a low alcohol content.