Combining the best Italian wine with secret herbs and spices has seen Cinzano Rosso attain international prestige and success. The original of the Cinzano recipes, Rosso was created by founder Giovanni Cinzano in 1757. Containing a spectacular 35 ingredients, the Rosso has retained its reputation in current times as one of the most popular and renowned of the Cinzano vermouth creations.
The perfect ingredient in a vermouth martini, a favourite in Cinzano cocktails, and the most outstanding and unique in the Cinzano drinks range; the Cinzano Rosso has been the epitome of Italian-style since its introduction. Delightful citrus and berry qualities make Cinzano Rosso a vermouth suitably served neat or over ice.
- Gold Medal - San Francisco World Spirit Awards 2017
Tasting Note: Darkened red colour. Grape, quinine and root aroma. Supple palate of quinine, citrus, root and berry, with sweet and bitter components, and a lingering orange and grapefruit appeal.
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