Champagne is a sparkling wine that can only be produced in France's Champagne region. It is made from a blend of Chardonnay, Pinot Noir and Pinot Blanc grapes harvested from the region's vineyards. The production process for Champagne involves blending the base wines to create the desired flavour profile before adding sugar and yeast to create the carbonated effect. The wines are then aged in bottles for a minimum of 15 months before being released to the market.
Champagne has become synonymous with celebration due to its association with luxury and prestige. Its delicate bubbles and dry flavour profile make it a popular choice for toasting special occasions, such as weddings, anniversaries and all of life’s major milestones. If you're about to celebrate a special event or toast to good tidings, do it right with a bottle of champagne from our curated collection. GoodDrop offers a wide range of champagnes for sale from Champagne's finest vineyards, each expertly crafted to the highest standard — so you can be sure that whatever event you're celebrating, your champagne will bring the perfect sparkle!
Although champagne enhances and elevates any special occasion, pairing it with the right food can heighten the flavours and make the drink and food much more enjoyable. Here are some food pairing options for champagne:
If you’re searching for champagne for sale, look no further than the premium wine collection at GoodDrop, an Australian-owned and operated business that provides some of the best collectable spirits and popular alcoholic beverages. From rare bubbly vintages to crowd-favourite tipples, we carry all the librations you need at competitive prices. Browse our catalogue now and toast to great times with a glass of champagne!
Steeped in bold flavours and uplifted by a crisp effervescence, Champagne in Australia has been the drink of choice for generations. With flavours of peach, pear, toast, almond and cream that spoil your palate with an audacious dry finish, you can enjoy a timeless wine that makes the ideal pairing for any occasion with family and friends.
Enliven your drinking choices and explore an extensive selection of Champagne in Australia that has been carefully sourced from leading wineries in the Champagne region of France. From an ultra-luxe bottle from Armand De Brignac to Moet & Chandon that has become the signature brand of this style of wine and easy-to-drink selections from Veuve Clicquot, you can stock your wine cellar with fine labels that were made to be popped open and savoured.
Our broad collection enables you to explore various styles of Champagne to find your new favourite drop — from cuvee bottles that hold to the winery’s signature flavour profile and extra brut and brut varieties that leave a dry or extra dry finish to new varietals with rosé blends.
From the mineral-rich vineyards of French wineries to our cellar’s shelves at GoodDrop, you can find a bold label to enrich your festivities and impart a sense of luxury to every day. Shop today and enjoy fast shipping across the country. For our local Illawarra residents, take advantage of next-business-day delivery to experiment with anything from a red and white wine to an Australian varietal.
One of the best ways to tell if champagne is good is by assessing its flavour. Good quality champagne should have a crisp and refreshing taste with hints of yeast, bread, and fruit. Additionally, it should be dry rather than sweet, with a pleasant balance of acidity and sweetness. The bubbles should also be lively, indicating the presence of carbon dioxide, and the overall flavour should be balanced and complex.
The colour and clarity of the champagne can also indicate its quality. Champagne should be a pale yellow or golden hue and display no cloudiness or discolouration. Finally, the aroma of good champagne should be pleasant, with hints of fruit and yeast.
Yes, champagne can go bad in the heat. High temperatures can cause the champagne to spoil and lose some of its best flavours.
Yes, some types of champagne can improve with age. Non-vintage champagnes are meant to be consumed within the first three years of production, while vintage champagnes can be aged for five to six years before they reach their peak.
Champagne should be stored in a cool, dark place and away from direct sunlight. The ideal storage temperature for champagne is between 7-13°C. It is important to lie the bottles on their side if the bottle is corked so the cork doesn't dry out.
At GoodDrop, we believe there is no best brand of Champagne in Australia — it’s a matter of preference of finding an affinity with a particular brand’s and winemaker’s recipe. While it can take a little experimentation to find ‘The One’, the good news is it’s easy to find a high-quality drop in our curated range. Browse from our handpicked selection that has been carefully sourced from various French wineries to give you the most exquisite drinking experience.
While Champagne in Australia is most often sipped neat on its own, it also makes a superb base to build a wine cocktail. Champagne’s signature dry taste offers the perfect contrast to sweet citrus and stone fruit juices to create a mimosa and bellini or replace the wine accompaniment of a St Germain spritz, Aperol spritz or mint julep.
Generally, non-vintage Champagne is best suited for people getting their first taste of bubbly. These young varietals haven’t matured, allowing you to enjoy more mild-tasting notes with a balanced sweetness. Alternatively, avoid bottles labelled as extra brut (extra dry), which may be too intense for your first flute of Champagne in Australia. If you need recommendations on where to start, feel free to contact us for helpful advice.
If you have any questions before making a purchase chat with our online operators to get more information.
Ask An Expert or find our Questions & Answers