Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help control ripening and vigour. Lightly pressed with the free juice taken for the ferment. A clean Champagne yeast is used and then the finished juice is fermented dry and carbonated to make a style of wine that is for immediate enjoyment.
A softly effervescent, light fruit driven style, lively with citrus and apple aromas. The palate is soft and rounded with a crisp finish and balanced acidity. Pair with your favourite sushi or sashimi.
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