Plump, fruity aromas: succulent grapes with anise, dark chocolate and citrus. Thick, smooth texture with lots of gingerbread spice that gives complexity to the fruitiness. The juniper strikes back on the finish, reminding you this is actually a gin.
Four Pillars Rare Dry Gin combined with Yarra Valley cool climate Shiraz grapes. This crazy experiment has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
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