Bombay Sapphire is a grain-spirit based London Gin made from a recipe dating back to 1761, and a worldwide marker of sophistication and fine taste. Bombay Sapphire has become a major hit with gin connoisseurs for its spicy attributes and pronounced juniper palate. The unique and multifaceted flavour of Bombay Sapphire Gin is a result of combining ten natural and exotic botanicals in the distillation process. These include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb and grains of paradise. While we may not exactly be sure of what all these actually are; we are sure that what results is a magnificently flavoursome and reputable dry gin.
Bombay Sapphire contributes a delectably light flavouring to many of your favourite gin cocktails, including a gin martini of unrivalled smoothness. Try a classic gin and tonic with a wedge of lime served over ice.
Tasting Note: Juniper and Parma violet flavours with a melange of spices giving floral, slightly scented notes. Smooth and rather thin finish. Fabulous aromas of fruits and spices combine with a clean lasting flavour and rounded oily texture.