​Toasted S’mores Martini

​Toasted S’mores Martini

10th Sep 2020

This one will be a winner with chocolate and vodka lovers alike. Only liquor required is Baileys and vodka and we all have those in our cupboard, right? 

In The Mix

  • 1 ½ cups milk 
  • 200g milk chocolate chopped
  • 2 biscuits finely crushed (Granita or similar)
  • Chocolate topping
  • 6 Large marshmallows
  • ½ cup Baileys Liqueur
  • 1/3 cup chilled vodka

How To Make

  • Combine the milk and chocolate in a small saucepan over low heat. Cook, stirring, for 5 mins or until chocolate melts and the mixture is smooth. Carefully pour into a heatproof jug. Place in the fridge for 2 hours to chill. 
  • Place the chocolate topping in a shallow bowl. Place the biscuit crumbs on a plate. Dip the rim of each glass in chocolate topping, then in crumbs to coat. 
  • Place more chocolate topping in a sealable plastic bag. Cut off 1 corner. Drizzle the topping into each glass. 
  • Preheat grill on medium. Line a baking tray with foil. Thread the marshmallows onto bamboo skewers. Cover exposed ends of skewers with foil. Place on lined tray. Cook under the grill for 2 mins or until marshmallows are lightly toasted.
  • Place the milk mixture, Baileys and vodka in a cocktail shaker and shake until well combined (alternatively, place in a large jug and stir until well combined.) 
  • Pour evenly among each glass. 
  • Top with toasted marshmallows.

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