Bright red berries on the nose coated in buttery vanilla spice. Palate of smooth, rich caramel dessert balanced by tropical fruit. Delicate and long finish. A delicious, dry finish from a faded sweetness.
Smooth, tropical and lightly spiced. Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. Each whisky is matured separately in Melbourne's wildly varied climate, then combined.
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