Tastes like heaven, burns like hell. Drinking Fireball is described by Fireball themselves as "just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon". Fireball whisky liqueur was created in the mid-80's in Canada. Based on Canadian whisky with natural cinnamon flavours without the sweetness you would expect from a liqueur.
Rated 88 points Highly Recommended - Beverage Testing Institute
Silver Medal - International Review of Spirits Award 2011
Tasting Note: Fireball has a strong cinnamon taste that is best served in a shot. Both hot and cold, smooth yet with a bite, and sweet but spicy.