Pale gold hue. Nose delivers ripe banana, brown sugar, honeycomb, molasses, dark chocolate and liquorice strap. Silky palate with waves of spice, boiled lollies, honeycomb and toasty oak. Long, subtle aftertaste of vanilla bean, dates and mocha.
Angostura 1919 is a delectable Anejo (aged rum) made from a blend of light and heavy molasses-based rums. Multi award winning and exuding a complex bouquet with aromas of cocoa, molasses, caramel and vanilla - this rum will not disappoint. Aged for a minimum of 8 years in charred American oak bourbon barrels, resulting in rum possessing a rich, golden-amber hue with excellent clarity. A fantastic reminder of why premium rums are created, with a remarkable softness and well-rounded quality. Boasting a generous and long-lasting array of toasty flavours, 1919's finish is warm and very relaxing.
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