Chardonnay characters of toast, butter and mushroom, complemented by the earthy truffle flavours of mature Pinot Noir.
In 1983, Yarra Burn was the first Yarra Valley winery to produce a sparkling wine.
Today, it is fruit purity, elegance and texture that characterise Yarra Burn sparkling's. The wine makers select classic sparkling grape varieties from premium cool climate vineyards throughout Victoria to create delicious, elegant sparkling wines that rise to any occasion.
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