Suntory

SUNTORY HAKU JAPANESE VODKA 700ML

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Soft, sweet, floral aromas of rice. A rich taste that envelops the mouth with the natural sweetness and complex flavour of the rice. Smooth finish, with a sophi…
SKU: 13766-UNIT
Type: Grain Vodka
Country: Japan
Size: 700 ML
Alcohol %: 40
$67.99
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Soft, sweet, floral aromas of rice. A rich taste that envelops the mouth with the natural sweetness and complex flavour of the rice. Smooth finish, with a sophisticated, pleasantly lingering sweetness due to the bamboo charcoal filtration process.

Haku is the Japanese craft vodka from the House of Suntory. The name Haku means ‘white' in Japanese and refers to the Japanese white rice that is the origin of the liquid and can also be read as ‘brilliant' – a tribute to the craft of mastering a clear, clean, and luminous vodka.

Haku is made with 100% Japanese white rice and has 3 distinct steps in the distillation process. First, Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima, then, the rice spirit is distilled a second time through 2 different processes in a pot still and column still to create a uniquely flavoured spirit and then finally blended and filtered through bamboo charcoal in Osaka.

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Description

Soft, sweet, floral aromas of rice. A rich taste that envelops the mouth with the natural sweetness and complex flavour of the rice. Smooth finish, with a sophisticated, pleasantly lingering sweetness due to the bamboo charcoal filtration process.

Haku is the Japanese craft vodka from the House of Suntory. The name Haku means ‘white' in Japanese and refers to the Japanese white rice that is the origin of the liquid and can also be read as ‘brilliant' – a tribute to the craft of mastering a clear, clean, and luminous vodka.

Haku is made with 100% Japanese white rice and has 3 distinct steps in the distillation process. First, Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima, then, the rice spirit is distilled a second time through 2 different processes in a pot still and column still to create a uniquely flavoured spirit and then finally blended and filtered through bamboo charcoal in Osaka.

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