Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. The wine is aerated and temp controlled for an even ferment and then spends 3 months in tank prior to bottling and an early release.
A great example of this popular Spanish variety with a lighter frame showing enticing aromas of red fruits, with a savoury edge. Nicely supple palate of bright red fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.
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