Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour. Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for chilling and crushing prior to a regular fermentation in stainless steel tank. Natural bubbles are achieved by secondary fermentation in charmat tanks (high pressured stainless steel).
An aromatically fresh Moscato with lively suggestions of musk and orange. On the palate there's a gentle effervescence delivering a burst of sweet citrus fruit. It offers pure refreshment and soft cleansing acidity on the finish making it a perfect brunch option for a spicy Asian salad or even a fruit pavlova.
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