Orange amber gold colour. Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate. Long, malty finish.
Akashi White Oakâ Blended whisky is an entry-level Japanese whisky from Eigashima Shuzo. If you're looking for an affordable Japanese whisky, this is a great option; light-weight with moderate complexity. Best served on the rocks, or two parts cold water mixed with one part whisky with ice (mizuwari), or as a cocktail mixer.
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