Luminous, bright-amber, intensified by fiery, red sparks. A sweet aroma of virgin wood and spices such as vanilla, coconut, almond and fresh fruits. Subtle and smooth palate. Virgin woody notes are enriched with honey, nut and butter flavours.
St-Rémy Signature is the new creation from Master Blender Cécile Roudaut. Signature shapes a new face for brandy by exploring new production processes and aromas, while continuing to respect St-Rémy traditions and its historical smooth profile.
Signature is created with a double maturation process. The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.
The result is a smooth and fruity taste. Its perfect harmony makes it ideal to drink neat, on ice or classic brandy cocktails.
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