As indicated by the name, this is a classic among the varieties of absinthe. Authentic and versatile, its secret lies in the selected ingredients such as herbs, anise and artemisia absinthium. These aromas are gently extracted at the most suitable conditions, then the mixture is subjected to gentle distillation. The vaporous aromatic compounds and the alcohol are separated from the herbs and spices. The concentrated absinthe obtained in this way is then mixed with treacle and other specially selected ingredients and the final taste is nothing short of glorious.
This absinthe makes for an interesting mixer, whether making long drinks at home or bar professionals.
Tasting Note: Understated nose of anise, gentle spice, traces of nougat, chocolate and bitter grapefruit, gentle sweetness. Crisp to fresh anise and herb tones with a gentle bite of chilli on the palate. Delicate but strong notes of nutmeg, cumin and grapefruit.