The history behind the drink
Vodka’s history is as diverse as the drink itself. Fierce debates rage over whether Russia or Poland truly invented vodka, and it remains heavily associated with both countries to this day. Further confusing matters is that the word “vodka” only really took on its modern meaning around the 18th century. Prior to this time, the word was used to refer to a variety of different drinks, potions, and tinctures, which has made settling the debate extremely difficult.
However, we do know that it began to take on its modern form around the 15th century. Records from the era report that a monk from Chudov Monastery created a type of “bread wine”. How palatable the modern drinker would find it is certainly up for debate, though it must have seemed a positive relief during the wider socio-political and economic concerns of the time. A corrupt aristocratic class and a leader with aggressive unifying and nationalistic tendencies would have been enough to drive anyone to drink!
In spite of its ease of manufacture and proliferation, it wasn’t necessarily a cheeky tipple to begin with. Like whisky, it was thought to have medicinal properties in years past. A Polish text from the 16th century, “O zioĊach y o moczy gich”, outlines some seventy different brands of “vodka” and the alleged curative benefits of each. Consult with your doctor before using this as a guide today, of course.
As the centuries rolled on, recipes became more standardised, and a drink that would be easily recognisable to the modern vodka enthusiast was developed. Indeed, vodka eventually came to be sold in 12-litre buckets, giving an idea of the scale of its use. These were available exclusively in Russia, limiting its availability to the wider world, however this would change throughout the 20th century.
Though Russia was ostensibly isolated behind the Iron Curtain for large chunks of time, the 1950s nonetheless saw a boom in vodka sales in the West after marketing the Moscow Mule cocktail. It’s a classic and popular cocktail even today, both due to its delicious taste and the trademark copper mug in which it’s served.
Global and enduring popularity
The appeal and versatility of vodka became more broadly known across the globe in no small part due to the Moscow Mule. Today, it’s readily enjoyed around the world and enjoys greater popularity than ever before.
Why, though? What’s the secret to its long-standing appeal? Well, there are a few obvious factors, such as the fact that it can pack quite a punch when it’s added to a drink. The (generally) neutral flavour also means it blends well with just about anything. It’s an essential addition to any liquor cabinet as a result.
Part of the reason vodka became and remains so popular is the relative ease of its creation. Though it’s most famously known as a drink made from potatoes or grains, you can actually make vodka out of a huge range of different products. The main criteria is that they’re high in sugar, starch or both. Beetroot-based vodkas, in particular, have seen an upswing in popularity over recent years. It would be fair to say that “Vodka — but made from an exotic ingredient” has really become its own genre. Grapes, milk, unusual grains, figs, maple syrup, botanical infused… the list goes on, and by the time you read this, some up and coming distiller will no doubt have added something new to it.
Developing good taste
Though vodka is arguably most prized for its clear, warm and relatively neutral taste, it’s important to note that there are considerable differences between different brands. Although cheaper, off-the-shelf brands are ideal as mixers, premium vodka is something best enjoyed over ice or neat as its own drink. As with any other spirit, it can take time to develop an appreciation for the full nuances, but it’s a rewarding process for those who want to fully explore their appreciation for the drink.
Shop your favourite or discover something new
Whether you seek a neutral vodka for your favourite cocktail, or prefer to drink premium vodka neat, let GoodDrop direct you to the best vodka brands on the market. We’re the best place to buy vodka in Australia — our range features a variety of brands, including: Grey Goose Vodka, Smirnoff, Belvedere, Absolut, Skyy Vodka and many more!
We also stock a variety of other spirits, liqueurs, wines and premium beverages, so make sure you explore our full range.
FAQs
What is vodka made from?
One of the great things about vodka is that you can make it from just about…well, anything! All you really need is a foodstuff that’s high in starch or sugar. Though it’s most commonly made from potatoes and grains, enterprising distillers have created it from more exotic sources like beetroot, figs, maple syrup and even milk!
How many calories are in a vodka shot?
Vodka is typically considered low-calorie alcohol in comparison to darker spirits, beer or wine. However, the specific number of calories will vary according to the alcohol content in the vodka. Most commercially available brands of vodka in Australia hover between 35-40%, so you’d be looking at somewhere around 65 calories a shot. However, this can change significantly if you’re drinking flavoured vodka, due to the additives within, so always check the label or brand’s website.
What should I mix with vodka?
One of the great things about vodka is that it’s generally got a fairly neutral taste. This allows you to easily blend it into cocktails or simply add it to a favourite fruit juice or soft drink. However, flavoured vodka can just as easily serve as a basis for an exciting and elaborate cocktail in and of itself, or blended with mixers like lemonade or soda water to create easy highball cocktails.
How long does vodka last?
Unflavoured vodka can be stored almost indefinitely due to its high alcohol content. However, if the bottle is open then oxidisation will be more rapid. You may notice that the taste alters slightly over time, though it won’t be “off” per se.
