Seahorse Bay wines represent the youthful and cutting-edge style of Australian wine-making, which produces expressive wines with excellent characteristics that can be enjoyed by all. Showcasing the very best of South East Australia, the range is deliciously fruit driven with great intensity.
This red wine is a careful blend of the raspberry and cassis flavours of Cabernet Sauvignon with the blueberry flavours of Merlot. Fantastic with all meat dishes, in particular lamb.
Tasting Note: Ruby purple. This wine has a spicy and berry fruit aroma. The finish is soft and full flavoured with a fine tannin palate structure.
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- Alcohol %:
- South Eastern Australia
- Dry Red
- Red Blend