Finisterre is the premium Robert Oatley Vineyards range featuring wines crafted from our finest grape growing regions. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavour expression.
A fine texture wine with great structure. The winery encountered rare wet conditions throughout the growing season, which had a positive impact on the harvest. Pairs well with Italian cuisine, roast beef or rib eye steak and pork.
Halliday Rated 91 points (2011 vintage)
''Light, clear red; a pretty, fragrant, light-bodied wine that inevitably reflects the abnormally wet conditions right through the growing season; that said, it has been very well handled in the winery, with no attempt to over-extract flavours beyond the gently spiced, small red fruit characters on offer. An emphatic drink now proposition.''- James Halliday
"Outstanding winery regularly producing wines of exemplary quality and typicity"- James Halliday
Tasting Note: The wine has flavours of red cherries, oak, with a silky texture and a clean finish.