This is a GoodDrop Fresh Drop… meaning we have bought a limited stockholding of this item which will not be replenished once sold out. Get in quick if you want to try this highly rated Irish whiskey.
Single Pot Still Irish Whiskey is unique to Ireland. It is regarded as the quintessential style of Irish whiskey, safeguarded and nurtured under the watchful eye of the Midleton Distillery for almost two hundred years. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Single Pot Irish Whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.
Redbreast 12 Year Old Cask Strength displays the distinctive influence of Pot Still whiskey, which has been matured in sherry casks. This very special cask strength expression, gives a rare glimpse of redbreast 12 in its natural full flavoured state; straight from the cask, unfiltered, no water added.
“Take the flavors and aromas of Redbreast 12 and crank them all the way up!” - Mark Gillespie
“Perhaps the ultimate pot still meets bourbon/rye nose. One of the hardest, flinty aromas on the market, yet somehow there is a secondary softness to encompass the fruit. The pot still simply pulses from the glass, the bourbon-style tannin on its tail all the way. Sensational delivery, the full strength of the whiskey allows the oils to cling with stunning purpose, maximizing every last crunchy grain profile and ensuring the brown sugars absorb the oak with ease. Long finish with a significant build-up of spicy molasses, toasted raison and enormous pot still. Wow! A potential World Whisky of the Year 2019; the first in over a 1000 tasted so far whiskies I could say that about. It really is that good!" - Jim Murray Whisky Bible 2019
- 97 Points - Jim Murray’s Whisky Bible 2019
- Category Winner 12 Years and Older - World Whisky Awards 2017
- Double Gold - San Francisco World Spirits Competition 2016
- Gold - The Irish Whiskey Masters 2016
- 97 Points - Beverage Testing Institute 2016
- 95 Points - Ultimate Spirits Challenge 2016