Pampero was created in 1938 by the son of a fisherman Alejandro Hernandez. Hernandez original recipe introduced a distillation process unique to Venezuela. Hernandez harvested the finest sugar cane only in the incredibly humid dry season, to produce a smoother cut of alcohol. This alcohol blended with the local Carbonero spring water creates a distinctive deep, complex intense spirit with a surprisingly smooth rounded flavour. Pampero set the standard for rum production in Venezuela and each rum must be aged for a minimum of 2 years, resulting in a smoother and more characterful rum than other standard white rums.
Pampero Blanco rum is a crisp, fruity white rum, aged for at least 2 years. It is a super smooth premium spirit great for cocktails or with cola and a squeeze of lime.
Tasting Note: Pampero Blanco is a fresh, clean, sweet and fruity white rum. It is a light tasting rum not as full of flavour as you might expect. A silky creaminess on the tongue with hints of toffee and a little vanilla.