Ouzo 12 is the world favourite in fine ouzo, originating in Constantinople in 1880. Following its creation, Ouzo 12 found its way to Greece and quickly gained a reputation as the only honourable choice in Greek liquor. The masterful fusion of aniseed, star-anise, fennel, nutmeg, coriander, cinnamon and cardamom results in the Greek ouzo which connoisseurs around the world simply will not look past. Ouzo 12 is the perfect aperitif for Greek food, particularly appetisers such as octopus, salad, sardines, calamari, fried zucchini, olives and clams.
Perfect for sharing with friends and family, Ouzo 12 is best enjoyed straight, with ice or served long with a little bit of added water, lemonade or soda. Alternatively, Ouzo 12 makes a great addition to any ouzo cocktails.
Tasting Note: Clear, but turns an interesting milky white with water. Very pure anise flavours with a dry lingering finish. Delightfully clean.