Go-Shu sake produced by Sun Masamune at its Penrith, New South Wales brewery is made to the highest Japanese quality standard using the famous Australian grown Japonica rice and pure water sourced from the Blue Mountains. Traditional brewing processes and strict quality control ensure that the sake has fruity aromatic essence flavours over a balanced smooth sweeter taste, suitable for cunsumption alone or with any meal.
Tasting Note: Subtle fruity notes with a hint of bitterness and dry finish.
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- Dry Sake