This easy drinking Sauvignon Blanc shows cut flower and tropical fruit aromas on the nose. The palate is bright and fresh with ripe melon and citrus. Simple yet refreshing, this wine should be chilled and slurped in summer.
The name ‘Stump Jump' pays homage to a significant South Australian invention - the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the late 19th century because of its ability to ride over stumps and gnarled roots, saving hard working farmers valuable time and energy.
“A bright and juicy medium bodied wine, showing spicy red fruits and enough structure of tannin and acidity to provide a little bit of fun and short term enjoyment.” James Halliday.
Tasting Note: The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.