Tawny is the traditional after dinner wine with coffee but would also be well suited to a flourless chocolate cake with double cream. This wine is also perfect on its own in front of an open fire!
Growing Conditions: Australian Tawny is a complex blend of young, fresh fortified with older, softer material. The richness of Shiraz and the softness of Grenache together with smaller quantities of Cabernet Sauvignon, Carignan, Mataro and other varieties, combine together in the Soleras to produce this ‘tawny’ style.
Tasting Note: Caramel treacle colour. Delicious aromas of spicy fruit cake and raisins are immediate on the nose. On the palate, this fortified is luscious and intense with caramel and aged rancio flavours, a direct result of blending mature and younger wines.
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- South Eastern Australia