Brancott Montana Estate can lay claim to producing the original Marlborough Sauvignon Blanc back in 1979, leading the charge of what was to become an international (and well-justified) obsession with the standout New Zealand region. Montana Sauvignon Blanc is consistently one of the best rated drinking wines in the country, and the amount of sales annually and enjoyer's of this great white wine globally is testament to that.
Brancott Montana Sauvignon Blanc is a wonderful match with food such as BBQ seafood, white meats and salads. The palate displays excellent aromas and flavours of gooseberry, grapefruit and ripe sweet pineapple. It is a wonderfully lively wine with brilliant crisp acidity that makes it extremely refreshing.
Tasting Note: Exhilarating blend of gooseberry and capsicum flavours over ripe tropical fruit, with crisp acidity.