The Amberley vineyards are planted in the gravelly loam soils of Margaret River. Here, the vines are cooled by nearby ocean breezes and combined with our viticultural practices, allows us to produce wines with elegant flavours.
The choicest parcels of Sauvignon Blanc are selected from the estate vineyards along Margaret River, harvested throughout the cool of night to maximise freshness. A gentle handling in the winery ensures the bright, vibrant fruit flavours are retained. Juices are racked and vinified in controlled fermenters at cooler temperatures. Upon completion, components are held on lees to enrich the palate while enhancing texture and complexity. The final wine is then assembled, fined and stabilised for bottling.
- Halliday rated 90 points (2012 vintage)
â€œThe fragrant bouquet has a seductive display of passionfruit and lychee, the well-balanced palate with a similar positive display of varietal character; no frills, but enjoyable, and good value.â€ James Halliday.
Tasting Note: A fresh mix of tropical fruit with citrus and a lively light palate.
- Container Type:
- Alcohol %:
- Western Australia
- Dry White
- Sauvignon Blanc